Prussian Blue Peas, developed in Germany in the 18th century and noted for the dark blue-green seeds, were grown at Monticello in 1809, the first year of Jefferson’s retirement from public office. A late-season pea, Jefferson recorded that the May 5th sowing had “come to table” on July 10. Prussian Blue Peas were typically dried and prepared in soups in Jefferson’s day, but can also be enjoyed fresh. Monticello gardeners support the twining vines with tall branches, or “pea sticks.”
Visit Monticello’s Online Shop to check for seeds or plants of Prussian Blue Peas.
Color(s): White (flower), Green (Pod)
Location at Monticello: Vegetable Garden
In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.