Cider at Monticello
Cider was an integral part of the Monticello dining tradition.
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Albemarle Pippin tree growing in Monticello's South Orchard
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Albemarle Pippin tree flower
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Albemarle Pippins harvested at Monticello
The Albemarle, or Newtown, Pippin was one of Thomas Jefferson's two favorite apples, the other being 'Esopus Spitzenburg.'
As many as fifty Albemarle Pippin trees were planted in the South Orchard at Monticello between 1769 and 1814. The variety originated in Newton, New York, in the eighteenth century, and is sometimes known as 'Newtown Pippen' for that reason. Benjamin Franklin reputedly introduced the variety into England as an example of a superior American fruit variety. In the nineteenth century, Queen Victoria fancied the fruit so much as to exempt Virginia-grown apples from an import tax.
The fruit ripens in late autumn as the skin turns an olive green color. The flesh is greenish-white, juicy, crisp, and with a fine aroma. More information about Monticello Apples is available.
Typical Blooming Dates: April
Blossom Color(s): White
Fruit Color: Green skin. Greenish-white flesh.
Location at Monticello: South Orchard
Visit Monticello’s Online Shop to check for seeds or plants of Albemarle Pippin Apple.
In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.
