The holidays at Monticello focused less on decorating and gifts, and more on socializing and shared meals. For the Jefferson family and guests, elaborate holiday meals were created by enslaved chefs using influences from European and African traditions. Many of the holiday menu items prepared during Jefferson’s time are still part of American holiday traditions. Join us to see Monticello Executive Chef David Bastide demonstrate three dishes that were popular holiday fare during Jefferson’s time. Using traditional recipes (with a bit of a modern twist!), Chef Bastide invites you to make these historical menu items a part of your holiday entertaining.

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