The Art of French Brasserie Cooking…Deux!
Thomas Jefferson’s love of French cuisine continues at Monticello under the direction of our Farm Table Chef, David Bastide. A native of southern France, Bastide learned to cook – quite literally – on his grandmother’s knee. Bastide returns for a new virtual cooking class starring a time-treasured Steak-Frites entrée as the main event and featuring side dishes that incorporate ingredients grown and harvested from Monticello’s gardens.