29 Results for: Food & DrinkClear
Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has once again made this month's dish and here we include her notes and pictures.
Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has once again made this month's dish and here we include her notes and pictures.
Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has once again made this month's dish and here we include her notes and pictures.
Over on Facebook, we've been running a series of monthly notes in which we post a recipe from The Virginia House-wife, the recipe book published in 1824 by Thomas Jefferson's kinswoman, Mary Randolph. Now that we have a shiny new blog, we'll start posting them here instead and link to them from Facebook. These are recipes that Jefferson certainly would have known. We hope you enjoy them!
In 2009, members of the Monticello Archaeology staff teamed up with zoological archaeologist Joanne Bowen from Colonial Williamsburg to present a collaborative academic poster at the Society for American Archaeology annual conference.
Everybody loves countdowns, right? Right. So, I’ve come up with my own list of things people get wrong about Jefferson, based on my extensive observation of the stuff people put on the Internet or ask us about.
With the coming of Thanksgiving comes also a burble of chatty news stories about the origins thereof, and usually something about turkeys. Not far behind comes some sort of mention of the Founding Fathers, and how they all felt about turkeys. I've seen several of these articles in the last few days and I don't know what else to think but that somebody out there has been working overtime, making up stories about Founding Fathers and turkeys.
That would be a great name for a band, wouldn't it? Or a car. Alas, no, it's my latest book acquisition, and although I do poke gentle fun at my Gilded Pig, it really is a great little find.
It's a topic that has proved endlessly fascinating for a long time: Thomas Jefferson and his love of wine.
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